Tahu Gejrot

Name : Cici Afriani
NIM : F1021141003


TAHU GEJROT

            Almost all of Indonesia have typical snacks that have different flavors and even there are many unique. One of them is typical snack from Cirebon, it is "tahu gejrot". "Tahu gejrot" is familiar food for us that be in demand amid the children and adults because it's taste really tasteful, spicy, sweet, delicious and very enjoyable. "Tahu gejrot" is typical food from Cirebon, West Java, Indonesia. Now, "tahu gejrot" has spread in entire Indonesia including in this Pontianak city. The trader of "tahu gejrot" is very easy to be found, especially in around the city of Cirebon and also some other areas in Indonesia, because including snack that pretty popular. This "tahu gejrot" made of sumedang tofus that have fried then cut into small pieces, put on small plate and serve with sauce that it's spices are chili, garlic, red onion and sugar. The way to eat it also unique specifically the use a small stick, then stab the part of tofu that has cut into small piaces before. 

 https://www.google.com/search?q=foto+tahu+gejrot&ie=utf-8&oe=utf-8#q=tahu+gejrot 

"Tahu gejrot" made of ingredients that are very simple. You can find all ingredients in Indonesian market. The ingredients : 

• 12 friend tofu 
• 220 ml water
• 3 tablespoons tamarind water 
• 60 ml sweet soy sauce
• 40 ml salty soy sauce
• 1/2 teaspoon salt 
• 2 tablespoon brown sugar

Grind the below ingredient  : 

• 3 red onions 
• 2 clove garlic
• 3 green Thai chilies

The way to make "tahu gejrot" :
1. Enter the sumedang tofu into boiled water that has prepared and give 1 teaspoon salt, leave for 20 minutes. 
2. After that, fry the tofu until ripe, then lift and cut them into small pieces.
3. Mix water, brown sugar, sweet soy sauce, salty soy sauce, tamarind water, and salt, then cook until boiling.
4. After boiling, let it cold and mix sauce with spices that have ground into rude.
5. Last, enter the pieces of tofu on the plate then pour the sauce and finally ready to serve.
Please try.