Name : Cici Afriani
NIM : F1021141003

"Nagasari" Cake

 

 From :

https://www.google.com/search?q=kue+nagasari&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ei=opgqVdT7M5GRuATSgYG4Aw&sqi=2&ved=0CAYQ_AUoAQ&dpr=1

"Nagasari" cake is typical food from area in Indonesia especially Indramayu. I am sure, all of you are familiar hear this food's name because it is right that many "nagasari' sell in almost all of area in Indonesia. This food made of flour, rice, sugar, coconut milk, milk, don't forget plantains, this cake is usually wrapped by bananas leaves and in it included pandanus leaves then steam until mature. "Nagasari" also can find in the big events like marriage and circumcision.

"Nagasari" recipe

The ingredients :

Rice flour about 300 gram

Sugar about 75 gram

1/2 teaspoon of salt

Coconut milk of one coconut 750 cc

2 sheets of pandanus leaves

15 plantains are quite old, oblique cut size 4 cm. Then you split into two.

Bananas leaves size 15 x 20 cm

Liquid milk according your taste.

How to make "nagasari"

1. Mix rice flour, pandanus leaves, sugar, salt, milk, and coconut milk. Then stir until evenly.

2. Mix flour above, simmer on the enough fire with stir until become thick porridge, then take away.

3. Enter 2-3 tablespoons into a sheet of bananas leaves. Take a pieces of bananas and enter into the middle of the dough. Fold both the left and right to the middle, then fold again both its tips to the middle each rests. So, its size about 5x7 cm.

4. Enter it in cormorant that its water has boiled, then steam for 30 minutes until the dough harden and mature.

5. Then take away and serve after it is cold.

Maybe, I only can give that in this opportunity about "Nagasari" recipe. I hope, the all can work well when you try make it. :)

Name : Cici Afriani
NIM : F1021141003

"Sambal Teri Kacang Pedas Manis"

This food is not really foreign again for us and it is typical and unique food from Indonesia. We can meet this food anywhere especially in West Kalimantan. We know, many people like this food, with good and true manufacture, this food is has a certain quality. Good quality also get of the ingredients which are in manufacture of this delicious dish. This food can accompany to eat yellow rice, soup, and porridge, therefore, many people like it.
The ingredients to make it :
1. Peanuts about 200 gram
2. Anchovy about 200 gram
3. 3 tablespoons of powder red chili
4. 3 pieces of red onions
5. 1 cloves of garlic
6. 4 tablespoons of  tamarind water .
7. 2 tablespoons of sugar
8. 1/2 tablespoon of salt
9. Cooking oil.
How to make it :
1. Fry the peanuts until mature. Then take away and set aside.
2. Fry the anchovy until rather dry, take away and set aside.
3. Sublimate all of the seasonings such as red onion, garlic, salt, and powder red chili.
4. Stir-fry the seasonings that have sublimated until mature.
5. Enter the peanuts and anchovy that have fried, then enter the tamarind water and sugar, stir evenly, after that, take away and "Sambal teri kacang pedas manis" is ready to served :)

Name : Cici Afriani
NIM : F1021141003

Gado-gado

 From :

https://www.google.com/search?q=gado-gado&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ei=1QUqVdr6OtOPuATNtoBA&ved=0CAYQ_AUoAQ&dpr=1

We definitely often hear "gado-gado" words. These words is commonly and we often hear it. "Gado-gado" is one of food from Indonesia that the form of boiled vegetables and mixed into one, with seasonings or sauce of peanuts are be mashed and on it sowed fried onion and crackers. Actually, this food contain many vegetables and similar with "karedok" recipe. The difference of both food is the process of cook its vegetables. For the "gado-gado" recipe, All of the vegetables are cooked previously while the "karedok", all of its vegetables are fresh vegetables. Both of them also use sauce of peanuts and usually the crackers as a complement. Oke, in order to more clear. Please see how to make it and its seasonings here.

The ingredients to make it :

1. Fresh and good bean sprouts as much as about 160 gram. Wash and throw its root before it boiled.

2. Long beans as much as 150 gram. Wash and chop up the beans as far as about 2-3 cm.

3. One cucumber. Wash and peel it.

4. Water spinach as much as 150 gram. Wash and cut it.

5. Water

The ingredients to make peanuts sauce seasonings :

1. 3 of red chili ( be mashed )

2. 5 cloves of garlic ( be mashed )

3. Peanuts about 250 gram.

4. 3 tablespoons of tamarind water

5. 1 teaspoon of salt

6. Palm sugar about 50 gram.

How to make "Gado-gado" :

1. First of all, we make the sauce of peanuts, The peanuts roasted then its skin thrown, after that, the peanuts are be mashed.

2. Red chili and garlic sublimated and added with smooth peanuts, stir evenly.

3. Give the tamarind water, salt, and palm sugar. Stir all of them evenly.

4. Prepare all of the ingredients that have boiled such as bean sprouts, long beans, and water spinach, cucumber ( don't boiled ). Mix all of them with peanuts sauce. Finally, "gado-gado" is ready to eat :).

Please try it :)