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Name : Cici Afriani
NIM : F1021141003
TEMPOYAK
Rich in culture,
the people of Indonesia have characteristic which is really unique. Fertile
nature luxury, so delicious to served. As the case with this one fruit, durian
as king of fruits. Not just a fruit meal that can be enjoyed immediately, but
also can processed into various delicious food without losing flavor and aroma
owned. Malay people in Sumatera and Kalimantan, durian usually processed to be
rice companion dish that usually called tempoyak. Malay community have
processed of tempoyak that very abundant during the durian season come. They
can make tempoyak in large quantities, which are stored in closed place so that
no substances that enter into it. Tempoyak is a typical food of the three
regions, namely : Palembang, Jambi, and Bengkulu. In Palembang, tempoyak cooked
with chicken meat mixture. In Lampung, tempoyak becomes an ingredient in dish
of harpoon or mixture to sauce.This food is made from fermented ripe durian
fruit served as sauce. Fermented that has done correctly will make tempoyak can
last a long time, even up to one year. In order to produce sour taste and aroma
is very tasty, fermentation process performed for three to six day. The
presentation can be processed become seasoning or additional cooking ingredient
or made the sauce.
How to make
tempoyak
Materials :
1.Ripe
durian fruit.
2. A little
salt.
The way to
make tempoyak :
1. Take
flesh of durian fruit, enter into jar, give a little salt then closed tightly.
2. After
about one week, open and stirred evenly, tempoyak ready to use.
From :
https://www.google.co.id/search?q=tempoyak&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ei=K1UYVZ7bEZePuATq1IDIDg&sqi=2&ved=0CAYQ_AUoAQ&dpr=1#imgdii=_
Delicious
tempoyak sauce recipes :
Materials
and seasoning that mashed :
1. 4 grain
red onion.
2. 2 clove
garlic.
3. Durian
tempoyak.
4. 3 big
cayenne.
5. Cayenne
pepper, appropriate taste.
6. Sugar to
taste.
7. Cooking
oil.
How to make
delicious tempoyak sauce :
1. Stir-fry
smooth seasoning until fragrant.
2. Add
tempoyak, then add a little sugar as a substitute for flavoring.
3. Stir-fry
just a moment ( about 2-3 minutes ), lift and serve while warm with white rice.
From :
https://www.google.co.id/?gws_rd=cr&ei=X34YVfvzEIyhugSNvYHIDg#q=sambal+tempoyak
