Name: Agustiawan

NIM : F1021141001

Beutiful Chiken Soup

Ala Agus

I will be created of Indonesian foods. Chicken soup is famous in Indonesian food even some countries in the world. However, this time I cook with a unique seasoning and unique manufacturing method. This simple chicken soup process only takes approximately 30 minutes and then this beautiful soup ready to be served. Materials required in addition to the chicken is vegetables such as potatoes, and carrots, in addition can be added celery, leeks and a sprinkling of fried onions. As for seasoning enough chicken soup using salt, garlic and pepper (sahang), ginger, and nutmeg. If you want to try to cook ”Beautiful Chicken Soup” Ala Agus, I'll share my secret recipe.

The main ingredient:
• Chicken 1 kg
Additional Materials:
• 1 piece of potato, cut into pieces according to taste
• 2 carrots cut into pieces according to taste
• 4 sticks celery, cut round
• 4 leeks cut round
• 3 tablespoons cooking oil, for frying
• Salt and flavor to taste
• Nutmeg and cinnamon.
Fine spices:
• 4 cloves of garlic
• 8 spring onions
• Pepper
• Ginger

How to cook:
First, clean the chicken and cut into small pieces.
Second, Puree subtle spices like garlic, onion, ginger, and pepper.
Third, the stir-fry seasoning and add nutmeg and cinnamon into a frying pan containing cooking oil that has been heated. Saute the ingredients until fragrant.
Fourth, enter into a chicken that had been cleaned that have been sauteed seasoning. Add a little water.
Next, add the salt, flavoring, and water. Wait up to 30 minutes. beautiful chicken soup ready served. Then serve it into a bowl and sprinkle the scallions, celery, and onions fried.
Good luck !!

Name: Agustiawan
NIM: F1021141001

Nasi Goreng Kampung

(Kampung’s Fried Rice)

Nasi Goreng Kampung specials are delicious, spicy and Practical. This is a typical Indonesian cuisine is much preferred the world. Even a lot of foreigners or "Bule" every visit to Indonesia will seek Nasi Goreng or "Fried Rice". Well this time I Provide Nasgor recipe is Nasi Goreng Kampung (Kampung’s Fried Rice) recipe with Chicken main ingredients tasty and healthy. Anyway, anyone who wants to make a delicious dish at the family’s table would surely love to try these recipes at home.

The ingredients of Nasi Goreng Kampung (Kampung’s Fried Rice)  For Serves 6 People:
Cold white rice around 1kg.
As many as three pieces of fried chicken, please cut.
6 eggs to fry.
Bakso (Meatball) as much as 18 grains. Please cut.
Diced carrots.
1 tablespoon soy sauce.
Blue Band 2 tablespoons.
Royco 2 packs of beef flavor.
Curly red pepper 10 grains.
Cayenne pepper if you prefer a more spicy 22 seeds.
9 cloves shallots.
4 cloves of garlic.
According paste tastes or 1/2 tsp.
Moderation 1/2 tsp salt.
Fried shallots For Topping complementary.
Cucumber Fruit 1 Fruit. Please sliced. To complement.

How to cook Nasgor Village
1. Please onion, garlic, red chili, shrimp paste, and salt until finely pulverized.
2. subtle seasoning already diuleg was kindly in saute wear Blue Band margarine for example, until fragrant.
3. Please add sliced ​​carrots, sliced ​​chicken and sliced ​​meatballs,
4. If you have completed step 3 please enter the cold white rice plus soy sauce, Royco, and stir until all the flat rice and spices to infuse well.
5. Please fried rice is removed, then fry eggs as much as 6 grains.
6. Do not forget to present nasgor village in hot conditions together complementary.
Happy cooking !!...

Name: Agustiawan
NIM: F1021141001

                                         Sambal Petai Ala Agus

 
Petai is known to smell bad. However, for some people the petai is very tempting. Moreover, when combined with the sauce, hmmm will definitely increase appetite. Not surprisingly, although it smelled a little sting, petai still popular and often served in a variety of foods.

Sambal Petai can actually be found anywhere, but you will be very easy to meet him at a restaurant in Indonesia. Try just visit the restaurant Sunda, chances are you'll find this dish in the main menu list their food. Sambal Petai is usually served with rice warm, spiced, fish / chicken grilled, or fried. Sometimes , petai itself is presented in a raw state as fresh vegetables, of course, with a serving of chili to taste more delicious.
Curious sambal petai? Consider the sambal petai recipe below, then practice at home. Who knows, this sambal petai is well suited to the taste of your tongue and dear family.

Materials:
• Petai 2 boards
• Red chili curly 20 seeds
• Onion 5 eggs
• 3 cloves garlic
• Tomato 1 piece
• Sliced ​​brown sugar 1 ½ teaspoon
• Paste 1 ½ teaspoon
• 1 ½ teaspoon salt
• Oil for frying 4 tablespoons

How to Make Sambal Petai:
• Puree / pestle onion, garlic, tomatoes, chili, shrimp paste, brown sugar, and salt.
• If you have a smooth heat the oil, then fry until fragrant.
• Put all petai, mix with the sauce and fry until wilted petai.
• Lift. Put it in a place and ready to be served.

Sometimes, there are people who like a petai if the smell is not too piercing. If you are among those people, try to boil or fry the petai longer over low heat. Long cooking process can reduce the strength of the petai scent. 

Sambal Petai will feel more savory and rich flavor when combined with shrimp or anchovies. Way, simply fried shrimp / anchovy until half cooked, then insert it into the sauce together with when you enter a petai.
Cook on low heat so that the flavor of the shrimp / anchovies are mixed with sauces.
There are many ways for the creation of this sambal petai. Create with your sambal petai recipe and adjust to taste. Happy cooking!!