|
Story behind my cooking.
I'm very happy to cook and create new menus are unique. This time, I wanted to
share my new dishes. I tried cooking "Bubbor Kacang Telur Mutiara". Green
bean porridge is very loved by many people. Uniqueness of this pearl egg bean porridge
is a green bean change shape when cooked and sago pearls changed as colored
pearls. Coupled with egg yolk, so mush look beautiful and attractive.
Unique is not it ??
Are you curious ??
Here, I will share the materials and how to make it.
Ingredients:
- Green beans as much as 3 ounces
- Thick coconut milk 1 liter
- As much water 1liter
- Brown sugar as much as 3 ounces
- Sugar as much as 2 ounces
- Sago pearls as much as 1 ounce
- Eggs as much as 2 seed
- Salt to taste.
- As much as two pieces of pandan leaves.
How to make:
first, clean the green beans. then enter it into the pan and add 1 liter of water. Then simmer until the green beans broken and deformed. after that, add the thick coconut milk 1 liter, brown sugar, granulated sugar, salt and pandan leaves. Mix well, then enter the sago pearls. Wait about 5 minutes. Bubbor kacang telur mutiara ala Agustiawan already to be served.
by: Agustiawan
F1021141001
