Klepon

by: Agustiawan

F1021141001

The story behind this recipe

In the year 2011 and I attended an event at Pasir Panjang Singkawang. I met some foreign tourists there. I met and gave her a cake Klepon. They said, "This cake is very tasty, the Indonesian good cook" I just smiled. They assume Klepon is a cake that uses injections, because the brown sugar contained in the Klepon.

Therefore, I want to share this unique food recipes to readers.

Curious ???

Here it is material and how to make it :)

Materials

Sweet Potato 250 grams

Tapioca flour 50 grams

Brown Sugar 60 grams

Salt 1 gram

Pandan leaves 2 pieces

Coconut 1 piece

Enough vanilla

Enough water

How to make

Step 1 :

Peel the sweet potato, steamed sweet potato and grated coconut until done. Hot-hot mashed sweet potatoes until tender, cool.

Step 2 :

 

Combine potatoes with tapioca flour, vanilla, and salt, mix until blended. Knead until he could be formed. If the flour is less able to be added or reduced

Step 3 :

 

Take a little dough, flating, brown sugar and stuffing give a rounded shape Perform until all the dough runs out.

 Step 4 :

While forming the dots, boil water to boil, add pandan leaves that have been in a knot.

Step 5 :

After boiling enter klepon dots little by little, the lift when they are seen floating.

Step 6 :

Then roll over the grated coconut steamed together with potatoes.

Step 7 :

klepon ready to be served.

good luck :)