Name: Agustiwan
NIM : F1021141001
Asam Pedas Kepala Ikan Kakap Ala Agus
Indonesia is a country that will be cultural
diversity. Not only that, Indonesia also includes a country rich in culinary.
Therefore, I want to show the world that Indonesia is an extraordinary country.
Incidentally I have a hobby of cooking. So, I wanted to share a unique recipe
which I cook. This time, I will share a recipe that is " Asam Pedas Kepala Ikan Kakap” (Acid Spicy Fish Head
Snapper)". Humm, just imagine we've been tempted. Am I right ?. Acid Spicy
Fish Head Snapper is authentic Indonesian cuisine. Usually the food is served
by the Malays in Indonesia. This unique food mixed with a variety of spices
kitchen Specialties, such as turmeric, ginger, coriander and others. This
unique food may be added as a complementary piece of pineapple. Spicy sour
snapper head is perfect eaten with SAMBAL
BELACAN (chili mixed with shrimp paste) and plus Salad (cucumber and
mustard).
Are you Curious ???
Are you Curious ???
Well here it is the materials and how to cook it.
Materials:
* Snapper Fish Head 1 kg that had been cleaned with lemon.
* 1 piece of pineapple cut into small pieces. (If you are tasteful)
* 2 stalks lemongrass.
* Enough water.
* Cooking oil to taste.
* Salt to taste.
* Freshly squeezed lime juice.
Seasoning Fine.
1 cloves garlic,
5 red onions,
1 stem ginger,
1 stick turmeric,
6 pieces of dried chilli,
1 tablespoon coriander,
paste to taste.
* Snapper Fish Head 1 kg that had been cleaned with lemon.
* 1 piece of pineapple cut into small pieces. (If you are tasteful)
* 2 stalks lemongrass.
* Enough water.
* Cooking oil to taste.
* Salt to taste.
* Freshly squeezed lime juice.
Seasoning Fine.
1 cloves garlic,
5 red onions,
1 stem ginger,
1 stick turmeric,
6 pieces of dried chilli,
1 tablespoon coriander,
paste to taste.
How to cook:
1. Blend the
spices such as garlic, onion, ginger, turmeric, dried chilli, coriander, and
shrimp paste.
2. Saute the seasoning into the cauldron containing cooking oil that has been heated.
3. Stir-fry until fragrant aroma wafted.
4. enter the Fish Head who has been cleared.
5. Enter the lime juice.
6. Saute until the flavors mingle.
7. Then add pineapple chunks,
8. after that, add boiling water to taste.
9. Add salt to taste.
10. Wait until thickened water and soak into the fish.
Spicy acid Ala Snapper Fish Head Agus ready to be served.
good luck :)
2. Saute the seasoning into the cauldron containing cooking oil that has been heated.
3. Stir-fry until fragrant aroma wafted.
4. enter the Fish Head who has been cleared.
5. Enter the lime juice.
6. Saute until the flavors mingle.
7. Then add pineapple chunks,
8. after that, add boiling water to taste.
9. Add salt to taste.
10. Wait until thickened water and soak into the fish.
Spicy acid Ala Snapper Fish Head Agus ready to be served.
good luck :)
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