Gulai Siput

Name : Cici Afriani

NIM : F1021141003

Gulai Siput ( Snail Curry )

From :

https://www.google.co.id/search?q=resep+gulai+siput+khas+riau&biw=1366&bih=657&noj=1&tbm=isch&tbo=u&source=univ&sa=X&ei=-ZAdVZjIJJK8uATqgYK4Dw&ved=0CBwQsAQ

Indonesia is known to be diversity of cultures and its customs. Not only that, even Indonesia has culinary variety that typical in each its region and it is cannot find in other countries. Talk about culinary, here, I will share one of the original culinary from Indonesia that unique, its name is "gulai siput" :) "Gulai siput" is one of the typical food from Riau archipelago. Appropriate with its name, this food use the primary material snail or by the partly of people called field snail that usually becomes paddy pest. Other uniqueness of this food is its seasonings that the typical Malay. If you try " Gulai Siput ", you will feel the concentrated sensation how is the delicious of snail meat with processed of its seasonings. Maybe to the partly of people will feel disgusted with the snail. But, actually this snail has characteristic meat that delicious to eat. In Tanjung Pinang region, this snail can get with search by ourself in the field and also we can find it in the traditional markets, so, don't need to worry dirty if you want to make this cooking. To make this " Gulai Siput" foremost, cook the snail into curry. Then mix with its seasonings that diverse. Of course, the taste offered so typical and tempt our appetite :)

The materials to make "Gulai Siput" :

1/2 kg snails

1/4 kg sour eggplant

Coconut milk

The seasonings :

5 pieces of cayenne pepper

5 pieces of red chilies

1 teaspoon halio (ginger)

1/2 teaspoon galangale

3 peels of red onion

1 peel of garlic

1 lime leaf

1 turmeric leaf

1 bay leaf

Salt necessary

How to make "Gulai Siput" ( Curry Snail ) :

Cut the part of snails tail that sharp in order to easy eventually to shipon, then the snails boiled. The sour eggplant splited becomes two and then throw away its seed. Refine all of the seasonings except the bay leaf, lime leaf, and turmeric leaf. Enter the smooth seasonings, the bay leaf, the lime leaf, and turmeric leaf into coconut milk, then, cook until boiling. Enter the sour eggplant and snails then cook until the snails considered mature and don't forget to add salt necessary. Serve in hot condition or warm and "Gulai Siput" ( Snails Curry ) is ready to eat :) Please try in your home :D