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WELCOME TO INDONESIAN UNIQUE'S FOOD

Nasi Goreng Kampung

21.13 | Publish by Unknown

Name: Agustiawan
NIM: F1021141001





Nasi Goreng Kampung
(Kampung’s Fried Rice)


Nasi Goreng Kampung specials are delicious, spicy and Practical. This is a typical Indonesian cuisine is much preferred the world. Even a lot of foreigners or "Bule" every visit to Indonesia will seek Nasi Goreng or "Fried Rice". Well this time I Provide Nasgor recipe is Nasi Goreng Kampung (Kampung’s Fried Rice) recipe with Chicken main ingredients tasty and healthy. Anyway, anyone who wants to make a delicious dish at the family’s table would surely love to try these recipes at home.

The ingredients of Nasi Goreng Kampung (Kampung’s Fried Rice)  For Serves 6 People:
Cold white rice around 1kg.
As many as three pieces of fried chicken, please cut.
6 eggs to fry.
Bakso (Meatball) as much as 18 grains. Please cut.
Diced carrots.
1 tablespoon soy sauce.
Blue Band 2 tablespoons.
Royco 2 packs of beef flavor.
Curly red pepper 10 grains.
Cayenne pepper if you prefer a more spicy 22 seeds.
9 cloves shallots.
4 cloves of garlic.
According paste tastes or 1/2 tsp.
Moderation 1/2 tsp salt.
Fried shallots For Topping complementary.
Cucumber Fruit 1 Fruit. Please sliced. To complement.

How to cook Nasgor Village
1. Please onion, garlic, red chili, shrimp paste, and salt until finely pulverized.
2. subtle seasoning already diuleg was kindly in saute wear Blue Band margarine for example, until fragrant.
3. Please add sliced ​​carrots, sliced ​​chicken and sliced ​​meatballs,
4. If you have completed step 3 please enter the cold white rice plus soy sauce, Royco, and stir until all the flat rice and spices to infuse well.
5. Please fried rice is removed, then fry eggs as much as 6 grains.
6. Do not forget to present nasgor village in hot conditions together complementary.
Happy cooking !!...

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About us

Assalamu'alaikum wr. wb
Hello, everybody...
Allow us to introduce ourselves.
We are Agustiawan and Cici Afriani. We are Tanjungpura University students. We are from Selakau, Kabupaten Sambas, Kalimantan Barat. I am Agustiawan, I was born in Selakau, August 31, 1995. My hobbies are dancing, singing, cooking, writing, and reading poetry. I live in Jl. Tanjung Raya 2, Cendana Indah C23. Then, my friend is Cici Afriani, she was born in Selakau, March 16, 1996. Her hobbies are listening to the music, swimming, reading and singing. She live in Jl. Siaga, Gg. Siaga Jaya Number B7. Well, the end of ourselves introduction.
The purpose of our blog to introduce Indonesian unique food, to share all the unique and interesting things that I want to share to you all . This is because we all have known that Indonesia has richness of delicious culinary and unique, where every region has a food or cuisine that to be characteristic of each region.We are going to post many kinds of food here, they are tahu gejrot, tempoyak, kelepon, bubur pedas, and asam pedas ikan. Hopefully our blog useful and increasingly adding insight and our love to culinary in Indonesia. Keep going to visit our blog and don't forget to leave a comment. Thank you :) Happy reading.
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