Kue Lupis

Name : Cici Afriani
NIM : F1021141003

Kue Lupis

From :
https://www.google.com/search?q=kue+lupis&biw=1366&bih=657&source=lnms&tbm=isch&sa=X&ei=-ZkpVbm1M82tuQTKRw&ved=0CAYQ_AUoAQ&dpr=1

"Lupis" is typical food from Indonesia especially Java area. "Lupis" is sweet cake made of glutinous rice that given grated coconut topping then given palm sugar solution on it. It usually eaten at breakfast or to accompany tea in the afternoon. On this opportunity, I will tell how to make it and recipe needed to make this sweet cake.

The materials to make "kue lupis" :

300 gram glutinous rice, soak for one hour, then drain it

Coconut a half old : 1/2 grain, grate rudely

Pandanus leaves : 2 sheet

Betel limewater : 1/2 tablespoon

Banana leaves and bamboo rope to tie and wrap

Salt :1/4 teaspoon

Its sauce :

Water : 250 ml

Palm sugar : 400 gram, be combed smoothly

Pandanus leaves : 2 sheet

How to make "kue lupis" :

1. The first, enter the betel limewater into glutinous rice, stir evenly, prepare 1 sheet bananas leaves, then form some cones and enter into sticky rice.

2. Then, twirl one strand leaf to cover the cone and seal with other strands, then, tie with bamboo rope.

3. In time for 5 hours, boil in boiling water until mature.

4. Then, for its sauce, boil the water, pandanus leaves, and palm sugar until become lumpy, take away and filter it.

5. Grated coconut, salt, and pandanus leaves steamed for 1/4 hour. Then, overthrow "lupis" on the coconut.

6. Ready to served with sauce of palm sugar.

Please try it :)