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Asam Pedas Kepala Ikan Kakap Ala Agus

23.57 | Publish by Unknown




 Name: Agustiwan
NIM : F1021141001

Asam Pedas Kepala Ikan Kakap Ala Agus

 

              Indonesia is a country that will be cultural diversity. Not only that, Indonesia also includes a country rich in culinary. Therefore, I want to show the world that Indonesia is an extraordinary country. Incidentally I have a hobby of cooking. So, I wanted to share a unique recipe which I cook. This time, I will share a recipe that is " Asam Pedas Kepala Ikan Kakap” (Acid Spicy Fish Head Snapper)". Humm, just imagine we've been tempted. Am I right ?. Acid Spicy Fish Head Snapper is authentic Indonesian cuisine. Usually the food is served by the Malays in Indonesia. This unique food mixed with a variety of spices kitchen Specialties, such as turmeric, ginger, coriander and others. This unique food may be added as a complementary piece of pineapple. Spicy sour snapper head is perfect eaten with SAMBAL BELACAN (chili mixed with shrimp paste) and plus Salad (cucumber and mustard).
Are you Curious ???

Well here it is the materials and how to cook it.

Materials:
* Snapper Fish Head 1 kg that had been cleaned with lemon.
* 1 piece of pineapple cut into small pieces. (If you are tasteful)
* 2 stalks lemongrass.
* Enough water.
* Cooking oil to taste.
* Salt to taste.
* Freshly squeezed lime juice.

 Seasoning Fine.

1 cloves garlic,
5 red onions,
1 stem ginger,
1 stick turmeric,
6 pieces of dried chilli,
1 tablespoon coriander,
paste to taste.





How to cook:


1. Blend the spices such as garlic, onion, ginger, turmeric, dried chilli, coriander, and shrimp paste.
2. Saute the seasoning into the cauldron containing cooking oil that has been heated.
3. Stir-fry until fragrant aroma wafted.
4. enter the Fish Head who has been cleared.
5. Enter the lime juice.
6. Saute until the flavors mingle.
7. Then add pineapple chunks,
8. after that, add boiling water to taste.
9. Add salt to taste.
10. Wait until thickened water and soak into the fish.

Spicy acid Ala Snapper Fish Head Agus ready to be served.
good luck :)

1 komentar
1 Response
  1. Unknown Says:
    12 November 2015 pukul 23.18

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About us

Assalamu'alaikum wr. wb
Hello, everybody...
Allow us to introduce ourselves.
We are Agustiawan and Cici Afriani. We are Tanjungpura University students. We are from Selakau, Kabupaten Sambas, Kalimantan Barat. I am Agustiawan, I was born in Selakau, August 31, 1995. My hobbies are dancing, singing, cooking, writing, and reading poetry. I live in Jl. Tanjung Raya 2, Cendana Indah C23. Then, my friend is Cici Afriani, she was born in Selakau, March 16, 1996. Her hobbies are listening to the music, swimming, reading and singing. She live in Jl. Siaga, Gg. Siaga Jaya Number B7. Well, the end of ourselves introduction.
The purpose of our blog to introduce Indonesian unique food, to share all the unique and interesting things that I want to share to you all . This is because we all have known that Indonesia has richness of delicious culinary and unique, where every region has a food or cuisine that to be characteristic of each region.We are going to post many kinds of food here, they are tahu gejrot, tempoyak, kelepon, bubur pedas, and asam pedas ikan. Hopefully our blog useful and increasingly adding insight and our love to culinary in Indonesia. Keep going to visit our blog and don't forget to leave a comment. Thank you :) Happy reading.
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