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Name : Agustiawan
NIM : F1021141001
Dadar
Gulung Cake
Dadar
Gulung Cake in Indonesia including the ranks of
famous traditional cake with pandan green scent with grated coconut contents,
mixed with brown sugar. Currently Dadar Gulung Cake are often found in
various events such as gathering and family gatherings.
History
Origins Dadar Gulung Cake:
According
to Wikipedia, Dadar Gulung Cake is typical food of Malaysia and Indonesia. Is
it true that from Malaysia? Because the contents of Dadar Gulung Cake on
average using coconut and brown sugar.
Dadar
Gulung Cake still one class with Pancake. The
difference in Indonesia how to make rolled and given the contents.
Necessary ingredient in making Dadar Gulung Cake:
~
125 grams of wheat flour
~
1 egg
~
1/2 teaspoon salt
~
3 tablespoons cooking oil
Materials for Content Dadar Gulung Cake:
~
150 grams of brown sugar
~
Half coconut half old, peeled and grated lengthwise
~
1/2 teaspoon salt
~
1/4 tsp vanilla powder
~
1 sheet pandan green scent.
How to make Dadar Gulung Cake:
1.
For the skin: Mix flour, water, eggs, and salt. Stir well. Add oil, stir again
until evenly distributed.
2.
Heat a flat pan 20cm size, spread with a little oil, make a thin omelette then
set aside.
To the contents:
Heat the pan and put brown sugar, wait until melted, mix coconut with brown
sugar, vanilla powder, salt and pandan leaves into the pan, Stir well.
Then,
take a piece of thin omelet that has been made, then fill with the core 2sdm
coconut and brown sugar, then Dadar Gulung Cake to finish.
Dadar
Gulung Cake ready to serve.
