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Name : Agustiawan
NIM : F1021141001
Sari
Muka Cake
Sari
Muka cake is a traditional cake typical of
Borneo. This cake made of rice flour is the main ingredient added corn flour
and coconut milk. Sari Muka cake is very tasty and would be an attractive dish
for your family. Reasons given the name of the Sari Muka cake because it
has an interesting shape and has two colors: white and brown.
ingredients:
1.
1 tablespoon of water whiting
2.
2 tablespoons of salt water
3.
2 eggs
4.
2 tablespoons rice flour to thicken
5.
200 grams of brown sugar, finely sliced
6.
250 grams of rice flour
7.
500 cc coconut milk
How
to make Sari Muka Cake :
Mix
the flour with coconut milk, water whiting, and salt water, stirring until
blended. Pour into a baking pan that has been spread with oil, steamed until
half cooked, then lifted.
Beat
eggs, brown sugar, and add 2 tablespoons rice flour so that it becomes thick.
Pour on top of the dough, then steamed with half-baked batter earlier. Steamed
whole until cooked.
Lift,
then cut into pieces and Sari Muka Cake ready to serve.
