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Name : Agustiawan
NIM : F1021141001
Karedok
Karedok
is one kind of typical food Sundanese especially Bandung, West Java. This is a
kind of traditional food Pecal using vegetables as the main ingredient such as
mustard greens, sprouts, beans, cucumber and others. The vegetables are then
watered with peanut sauce savory and delicious. It was indeed similar to Pecal,
but no difference. How to make karedok not much different from making Pecal,
you can make it yourself at home. Are you curious?
consider
how to make Karedok.
Recipes
Karedok
The materials used
1. Long
beans as much as 5 stalk, cut into small 1/2 cm
2. 3
pieces of cabbage, sliced
3. sprouts
50 grams
4. 1
piece of cucumber, cut into thin strips
5. 2
sheets mustard, thinly sliced
Peanut Sauce ingredients Karedok
1. peanuts
100 grams, fried and puree
2. 2
cloves garlic
3. chili 2 pieces
4. kencur
2 cm
5. 1/2
teaspoon shrimp paste
6. 25
grams of brown sugar
7. 3/4
teaspoon salt
8. 100
ml water
9. 1/2
teaspoon lemon juice
How to Make Karedok
First,
crushed chili, garlic, kencur and shrimp paste until completely smooth.
Add
peanuts, brown sugar and salt and blend again until smooth.
Grind
continues and he added a little water. then add the lemon juice.
Add
the cabbage, long beans, mustard greens, cucumber, and sprouts.
Stir
until ingredients are well blended with herbs.
Prepare
a serving dish and Karedok ready to be served.
To
be more delicious you could take this karedok coupled with crackers and fried
onions. There are also other variations on traditional foods by adding this
karedok melinjo crackers. But that is only optional, you can add it or not even
you can add other ingredients to taste each one. Hopefully this recipe Karedok
be useful for you.
Good
luck
