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Name : Agustiawan
NIM: F1021141001
Putu Tepung Beras
Putu
Tepung Beras (Putu made from rice flour) is one of
the traditional cakes favored by many people, both children and adults. This
cake has a distinctive flavor with smooth texture and brown sugar core. This
cake is perfect served in a relaxed moment or while watching TV.
Well for those who are
curious about the "Recipe of Putu Tepung Beras (Putu made from
rice flour)" this please see good discussion follows:
Ingredients Putu
Tepung Beras (Putu made from Rice Flour):
500 g rice flour
(select good quality)
125 g of corn starch
1/2 tsp vanilla powder
water (just enough)
brown sugar (to taste
slices)
food coloring (green /
can also be of pandan leaf juice)
grated coconut steamed
with a little salt to taste.
How to Make Putu
Tepung Beras (Putu Rice flour):
First mix the rice
flour along with the corn starch powder and vanilla, then drizzle with a little
water (which has been given a dye / can also juice of the coconut milk) to
moist flour, stirring until blended.
Furthermore, sifted
flour with a sieve, then print the batter into the cake pan, how to fill up
half of the dough, then fill the center with brown sugar that has been sliced
and close again with another batter. (Doing the same thing at all until the
dough runs out).
Prepare the steaming
media (pan), heat the dough along with print and enter into the pan, cover and
steam until cooked.
If ripe, simply lift
and remove the cake from the mold.
Serve while warm with a
sprinkling of grated coconut.
