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Name: Agustiawan
NIM: F1021141001
CHICKEN
BRAISED IN COCONUT MILK
Chicken
Braised in Coconut Mik is thick fry chicken dishes originating from coconut
milk and blend of herbs and other spices. Therefore, seasoning Chicken Braised
in Coconut Mik spice famous family's favorite dishes with a tasty and savory
broth. Chicken Braised in Coconut Mik is one dish that frequently appear in the
momentum or the feast of Eid and other special events. But in everyday life, Chicken
Braised in Coconut Mik must also not excluded in the list of diet weekly
or monthly. This is because there are various kinds of how to make chicken
curry so that it can be a variety of dishes to add a home-cooked meal menu
specials daily.
Ingredients
and Seasonings:
½
kg of chicken meat, cut into pieces
1
cup (200cc) coconut milk
1
cup water
1
bay leaf
2
stalks lemongrass, digeprek
salt,
sugar and flavoring to taste
1
tbsp oil for frying
Blend:
3
red onions
2
cloves of garlic
5
grains of walnut, fried
1
tsp coriander
½
teaspoon nutmeg
3
cm galangal
2
cm turmeric
3
cm ginger
HOW
TO COOK Chicken
Braised in Coconut Mik:
Chicken
meat is cleaned and then boiled briefly and set aside.
Stir-fry
until fragrant spices, coconut milk and water enter and stir. Add salt, sugar
and flavoring to taste and enter the bay leaves and lemon grass.
Enter
the chicken meat that has been boiled, stir and cook until the chicken is
cooked and tender. Remove and serve.
