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Name : Cici Afriani
NIM : F1021141003
Tek Lalak
I am sure that you all never hear about
this food. "Tek Lalak" is typical food from Sambas, but this food is found only in certain places. In my
village, this food is familiar and many people like it. I
think this food is unique because this food is made of cooking oil manufacture
dregs.
The ingredients :
1. Dregs of manifacture of cooking oil as much as 1 bowl.
2. anchovy as much as 1/2 ounce.
3. turmeric leaves as much as 2 sheets.
4. kesum leaves as much as
10 sheets.
5. coriander ½ tablespoon.
6. powder of cayenne
pepper as much as 1 tablespoon.
7. 3 pieces of shallot.
8. turmeric as big as 1
cm.
9. noni leaves as much as
10 sheets.
10. lemongrass as big as 1
knuckle.
11. water sufficiently.
12. cooking oil
sufficiently.
13. salt as much as ½
tablespoon.
14. MSG sufficiently.
How to make it :
1. Dregs of manufacture of
cooking oil were pounded until smooth.
2. Turmeric and kesum leaves
sliced with a thin.
3. The seasonings such as
coriander, powder of cayenne pepper, shallot, turmeric, lemongrass, MSG and
salt were pounded until smooth.
4. Then heat the cooking oil
until hot, after heating, enter all of the seasonings. After that, enter the
dregs of manufacture of cooking oil that have mixed with water. Stir a little.
Then enter the noni leaves and anchovy. Wait until mature.
5. Finally, “Tek Lalak” is
ready to be served.
