Serundeng

Name : Cici Afriani
NIM : F1021141003

Serundeng

"Serundeng" is Indonesia typical food from Indonesia that frequently uses as side dish. This food made of grated of coconut which is fried until tawny with its seasonings. "Serundeng" in my area is different from "Serundeng" in other place. This food in my area usually is served with anchovy and shrimp. In my village, serundeng is complementary food to eat "ketupat". This food is also served in a large party in my village such as weddings party and circumcision ceremonial. I think this food is unique because we can made it with ingredients which is easy to find and this food is very delicious if we eat with hot rice :)

The ingredients :

1. one old coconut.

2. anchovy  about 1/2 ounce.

3. coriander as much as 1/2 tablespoon.

4. salt as much as 1 tablespoons.

5. MSG sufficiently.

6. 3 pieces of shallot.

7. flavoring sufficiently.

8. 5 pieces of cayenne pepper.

9. cooking oil sufficiently.

How to make it :

1. Peel the coconut and wash it until net. After that, scrape the coconut that has peeled. After scraping, the grater of coconut is fried until crisp. Then, the grater coconut that has fried is pounded until smooth.
2. All of the seasonings such as coriander, salt, MSG, shallot, flavoring, and cayenne pepper were mashed. 
3. After that, heat the cooking oil until hot. After heating, enter the seasoning that have mashed and pan-fried until fragrant smelling. Then enter the anchovy and after that enter the grater coconut  that has been smooth, wait until mature. 
4. After maturing, take away and "serundeng is ready to eat.