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WELCOME TO INDONESIAN UNIQUE'S FOOD

"Semur Ayam Beautiful" Ala Agus

02.43 | Publish by Unknown

Name: Agustiawan
NIM: F1021141001

"Semur Ayam Beautiful" Ala Agus



Assalamualaikum.
Marhaban Ya Ramadhan.
How are you all?
Today I will share my latest recipe. The recipe is "Semur Ayam Beautiful" Ala Agus. Are you curious ??
This is the ingredients and how to make it.
Materials:
1 whole chicken, cut as many as 16 pieces
3 ounces bombay
3 ounces of red chillies
3 ounces of leek.
Enough water.
right amount of oil
soy sauce
salt to taste.
Spices:
- As much black pepper 1 tablespoon.
- Ginger 1 vertebra
- 1 clove garlic
- Onion 4 cloves
- 5 grains hazelnut
How to make:
1. Clean the chicken, spices and puree smooth spices. Then stir-fry until the aroma of savory spices. Add the chicken and add a little water. Then enter the soy sauce and add salt to taste. Wait until chicken pervasive. Enter bombay, red pepper, and scallions. Wait until done. "Semur Ayam Beautiful" Ala Agus  ready to be served.
The menu is very suitable in the month of Ramadan.

Good luck. JJJ

1 komentar
1 Response
  1. Unknown Says:
    31 Oktober 2015 pukul 22.56

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About us

Assalamu'alaikum wr. wb
Hello, everybody...
Allow us to introduce ourselves.
We are Agustiawan and Cici Afriani. We are Tanjungpura University students. We are from Selakau, Kabupaten Sambas, Kalimantan Barat. I am Agustiawan, I was born in Selakau, August 31, 1995. My hobbies are dancing, singing, cooking, writing, and reading poetry. I live in Jl. Tanjung Raya 2, Cendana Indah C23. Then, my friend is Cici Afriani, she was born in Selakau, March 16, 1996. Her hobbies are listening to the music, swimming, reading and singing. She live in Jl. Siaga, Gg. Siaga Jaya Number B7. Well, the end of ourselves introduction.
The purpose of our blog to introduce Indonesian unique food, to share all the unique and interesting things that I want to share to you all . This is because we all have known that Indonesia has richness of delicious culinary and unique, where every region has a food or cuisine that to be characteristic of each region.We are going to post many kinds of food here, they are tahu gejrot, tempoyak, kelepon, bubur pedas, and asam pedas ikan. Hopefully our blog useful and increasingly adding insight and our love to culinary in Indonesia. Keep going to visit our blog and don't forget to leave a comment. Thank you :) Happy reading.
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      • Kerabu Asam ( Kerabu Mangga )
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